Comments for Feast of Plants https://feastofplants.com/ An exploration of plant based and gluten free food that tastes as good as it looks! Tue, 07 Feb 2023 14:40:14 +0000 hourly 1 https://wordpress.org/?v=6.5.3 Comment on Restaurant Style Brinjal Bhaji by Restaurant Style Tofu Tikka Masala (Vegan & Gluten Free) - Feast of Plants https://feastofplants.com/brinjal-bahji/#comment-7 Tue, 07 Feb 2023 14:40:14 +0000 http://feastofplants.com/?p=20#comment-7 […] like my Restaurant Style Brinjal Bhaji recipe, a key part of this is my curry base. I tend to make large batches of this base sauce and […]

]]> Comment on Pumpkin Soup with Sage & Walnut Pesto (Vegan, Gluten Free) by Arpita Patel https://feastofplants.com/pumpkinsoup/#comment-4 Mon, 14 Mar 2022 15:13:40 +0000 https://feastofplants.com/?p=1246#comment-4 My whole family loves it! I started with raw pumpkin and added 8 cups of raw cubed pumpkin instead of 4 cups puree, and it worked great! I just pureed it later on before adding the cream

]]> Comment on Cauliflower Pakoras with Glasgow Pakora Sauce by Liz Edwards https://feastofplants.com/cauliflower-pakoras-with-glasgow-pakora-sauce/#comment-2 Mon, 08 Jun 2020 19:06:01 +0000 https://feastofplants.com/?p=482#comment-2 A very good pakora recipe. It worked well with cauliflower and I imagine it would be just as good with other vegetables. Sauce could do with being a little hotter and a little less acidic, but that’s personal choice. We loved it!

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