sausages Archives - Feast of Plants https://feastofplants.com/tag/sausages/ An exploration of plant based and gluten free food that tastes as good as it looks! Tue, 11 Apr 2023 15:10:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/feastofplants.com/wp-content/uploads/2020/05/cropped-fop-favicon.png?fit=32%2C32&ssl=1 sausages Archives - Feast of Plants https://feastofplants.com/tag/sausages/ 32 32 179099648 The Best Vegan Toad in the Hole (Vegan & GF) https://feastofplants.com/vegan-toad-in-the-hole-vegan-gf/ Tue, 18 Apr 2023 13:00:04 +0000 https://feastofplants.com/?p=874 Vegan Toad in the Hole can be … tricky. There are quite a few recipes out there for vegan attempts at Yorkshire puddings and toad in the hole and I’ve tried them all. Without exception they were all cakey, not the right texture at all. A good Yorkshire pudding should be light and airy, crisp on top,  and a base that’s almost reminiscent of a set custard. Add in the need to make it gluten free and you’d think that would make it even harder, but that was my breakthrough for this recipe. I’ve got quite a stash of weird and wonderful gluten free flours these days and after experimenting with them I got the closest I ever have to a vegan version of this classic British dish. Some of them might be a bit tricky to find but you’ll need; Ener-g Egg Replacer Glutinous Rice Flour Tapioca Starch Pectin Powder I admit this recipe isn’t exactly the same, it won’t puff up the same nor be as light. However, it’s so close that everyone I’ve served it to has begged me to share the recipe. If you’ve been craving Toad in the Hole and are keeping to a vegan diet, then I guarantee this will hit the spot. The best toad in the hole recipe, perfect for a cold winter day. You won't miss the eggs here!

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