Before I went vegan, tuna sandwiches were a big favourite of mine. Never home made, these shop bought sandwiches were my go to choice whenever I didn’t have to see anyone too soon afterwards – not wanting to subject anyone to my fishy/onion breath! This vegan version of one of my favourite snack, has a surprisingly similar texture from the chickpeas (just go with me on this – you won’t believe me till you try it!), and such a similar taste from the seasonings. It’ll only take 10 minutes to make and, while it works better if made the night before so the flavours can meld, you can eat it…
An exploration of plant based and gluten free food that tastes as good as it looks!