Pad Thai has always been one of my favourite dishes and that can’t be a surprise – it’s one of the most well known Thai dishes across the world. It’s actually incredibly simple, but like many simple dishes it can be easily to get wrong. It can be difficult to find a good bowl of vegan Pad Thai so I learnt to make it myself. This recipe has been through a few changes since I first published it a few years ago but I think you’ll like this new version. At the centre of Thai cooking are the four pillar of taste; sour, salty, sweet, and spicy. When you sit…
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The Best Vegan Toad in the Hole (Vegan & GF)
Vegan Toad in the Hole can be … tricky. There are quite a few recipes out there for vegan attempts at Yorkshire puddings and toad in the hole and I’ve tried them all. Without exception they were all cakey, not the right texture at all. A good Yorkshire pudding should be light and airy, crisp on top, and a base that’s almost reminiscent of a set custard. Add in the need to make it gluten free and you’d think that would make it even harder, but that was my breakthrough for this recipe. I’ve got quite a stash of weird and wonderful gluten free flours these days and after experimenting…
