I’m a big fan of Jack Monroe (don’t know who she is? What are you doing here?! Go HERE and be inspired!) so when I craved a sweet breakfast this morning I reached for her recipe for baked oats. We almost never have pears in the house so instead I’ve done my own version of this tasty breakfast. Using odds and ends you can get a healthy, tasty breakfast that requires very little thought first thing in the morning – I don’t know about you but that’s perfect for me.
Enjoy!
- Makes: Serves 3-4
Ingredients
- 3 Small Apples, diced small
- 1/3 cup Frozen Berries
- 2 Tbsp Sultanas
- 1 tsp Mixed Spice
- 90g Oats
- 350g Plant Based Milk
- 1 Tbsp Golden Syrup (plus more for serving)
- 1/4 cup Crunchy Peanut Butter
Directions
Preheat your oven to 180 degrees (170 fan/350 F).
Gradually mix together the mix and peanut butter till completely combined. Stir through the rest of the ingredients. Pour into a medium roasting tray or oven proof bowl. Bake in an oven for 30 -45 minutes depending on how thick you like your oats. Less cooking time will give you a creamy, porridge while cooking for the fully time will give you a crisp top.
Serve hot, with a drizzle of syrup and even a splash of milk if you want to loosen your oats a little.
Notes
It’s taken me a long time to be able to stomach sultanas and raisins so it you’re not a fan feel free to skip.
Allergy Notes; This recipe is vegan, gluten free provided you confirm your oats haven’t been contaminated, and nut free provided you use a plant based milk that fits with your allergy needs.
