Traditional koftas are the wonderfully flavorful, heavily spiced and lesser known middle eastern cousins of the meatball. If I’m going to give you any piece of advice for these, please make sure your harissa is fresh, this wonderful spice paste is your main source of flavour in these little balls of joy but the older it gets the more the flavour fades away. This is my vegan version and just like any ‘meatball’, they’re incredibly flexible but I’ve always enjoyed eating with my hands so my favorite way to serve them is family style, with a pile of gluten free pita breads, rocket and fresh herbs like mint and parsley,…
-
-
Slow Cooker Potato and Corn Chowder
I’ve had a slow cooker ever since I left university, I’d like to say I’ve had one since before they were cool but lets be honest, I don’t think slow cookers ever have been cool. They are however amazingly useful. After university I landed a job working in the city which, as a rule, meant long hours and a long commute. My slow cooker meant that there were days I could come home to a delicious smell and a meal waiting for me. While I was ill and my endo was flaring, the slow cooker was equally invaluable as it meant on bad days I could shuffle down stairs, throw…
