This is going to be a but of a controversial post today, I know. As I’m sure everyone did, we bought more than we could ever eat over Christmas. Now I’m trying to work through the excess before everything goes off. One of the things that just didn’t get eaten over the festive season were bananas. After all the lockdown banana bread last year I don’t think I could handle yet another batch. So instead I’ve taken a look the culinary habits of Asia for inspiration and gone for Banana Ketchup! Now I know, this is a little odd. Kenny turned his nose up at it without even trying it…
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Banana and Apple Muffins with Crunchy Cinnamon Top (Vegan & Gluten Free)
I cannibalised my go to banana bread recipe for these muffins and it was totally worth it. I’ve never had a particularly strong sweet tooth but there are some days when I wake up and want something sweet to start my day. Complicated baking just isn’t an option first thing in the morning for me, I’m not a morning person so complex tasks really aren’t advised. I am however, perfectly capable of throwing a pile of ingredients into the mixer, then into the oven with very little fuss. By the time I’ve finished in my shower and woken up a little, delicious smells will be wafting from the kitchen. I…
