Today’s recipe is a bit of an ugly duckling – so much so that I debating sharing this one. However, it’s tasty enough that I just couldn’t keep it too myself. This side dish is the perfect accompaniment to a buddha bowl or takeout-style evening. Inspired by my mother’s recipe for satay, this side dish has been simplified, uses similar flavours and is much easier to make. I’ve built this around frozen veg and other shelf stable ingriedients so it’s perfect for when you can’t get to the shops (like now!). However If you want to sub in fresh beans then this should work just as well. Makes: Serves 4…
An exploration of plant based and gluten free food that tastes as good as it looks!