I do like a good muffin. They remain one of my few really positive memories from school dinners as my high school sold great bakery style muffins. Massive, the size of my hand with crisp, crunchy tops, they have been my model for all my muffin attempts since. These gluten free muffins are delightfully fully and moist. Perfectly risen with a crunchy top and a delicious lemon curd filling. I promised you in my last post I’d show you my favourite thing to do with my lemon curd and this is it! Bright and zesty with the crunch of poppy seeds. Makes: 12 Muffins Ingredients For the Muffins: 300g Sugar…
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The Best Vegan Lemon Curd (Vegan & Gluten Free)
I don’t have much of a sweet tooth, instead I tend to crave sour sweets and citrus flavours. Fizzy cola bottles always used to be my favourite treat before I went vegan (anyone happens to find a good vegan version, please let me know!) so I don’t think you’ll be surprised when I say this lemon curd isn’t that sweet. Instead it’s delightfully tart with rich undertones. This was actually one of the first recipes I came up with when I first turned vegan. I started by trying to veganise recipes that my family would appreciate. My father’s favourite dessert always used to be lemon meringue pie and a good…
