• Red lentil and Harissa Koftas, - seen here served on a GF pita with tahini sauce
    Fast and Flavoursome,  Savoury Snacks

    Red Lentil and Harissa Koftas

    Traditional koftas are the wonderfully flavorful,  heavily spiced and lesser known middle eastern cousins of the meatball. If I’m going to give you any piece of advice for these, please make sure your harissa is fresh, this wonderful spice paste is your main source of flavour in these little balls of joy but the older it gets the more the flavour fades away. This is my vegan version and just like any ‘meatball’, they’re incredibly flexible but I’ve always enjoyed eating with my hands so my favorite way to serve them is family style, with a pile of gluten free pita breads, rocket and fresh herbs like mint and parsley,…