Here in London, it’s cold and raining, winter is continuing strong through February so it’s ideal weather for soup. Warming and soothing, it’s a dash I’d typically reach for during colder weather and it’s healthy too! I don’t see a lot of pumpkin over here. It’s a very American veg that has been slowly creeping over along with the ever-popular pumpkin spice everything. I’ve been working out what to do with it and this soup has been incredibly popular. Paired with some delightfully autumnal sage and walnut pesto, this soup is incredibly easy but will warm you through after a cold day. Leftovers This soup will store in the fridge…
An exploration of plant based and gluten free food that tastes as good as it looks!