I struggled with what to call this one but I always have a jar of it in the fridge. This is my secret to a drool worthy bowl of noodles. I’ve been known to spoon some into my pan of breakfast mushrooms or use it to add flavour to plain rice. Spend a few spare minutes on toasting some spices and mixing this together and I swear you’ll have a jar full of fragrant deliciousness. My fridge isn’t complete without of jar of this stuff and nor will yours once you try it! Makes: 500ml (aprox) Ingredients 1 1/2 Tbsp Sesame Seeds 1 tsp Szechuan Peppercorns 3 tsp Chilli Flakes…
An exploration of plant based and gluten free food that tastes as good as it looks!