Tempeh is one of those ingredients I’d never heard of before turning vegan. It’s also one I’ve struggled to get Kenny to be happy with, I suspect because he finds it just too strange. However, it’s a great source of protein as well as being good for the gut. I started making my own a few months ago, it’s typically made from soy beans but I make mine from black beans and seeds. The mix ensures it’s still a protein source but it’s free from soy which works well for me. Tempeh can be used in a lot of places where you’d typically use meat, or treated like tofu. I…
An exploration of plant based and gluten free food that tastes as good as it looks!